Alcohol is responsible for health problems and injuries and contributes significantly to 40 specific diseases with increased risk and attribution of a significant part of preventable mortality and morbidity 1,2.
associated with alcohol consumption
alcohol consumption
The morbidity associated with alcohol consumption includes digestive, psychiatric, neurological, infectious (tuberculosis), cancer of various types, cardiovascular diseases (hemorrhagic stroke, heart failure, arrhythmias, cardiomyopathy), intentional injuries (aggressions, suicides), unintentional damages (traffic accidents), social pathology (addiction) and family problems 3.
In 2016, alcohol consumption was the seventh risk factor for deaths and loss of disability-adjusted life years globally. The same report indicates that the risk of mortality from all causes, and specifically from cancers, increases with increasing consumption, and the level of consumption that minimizes loss of health is zero.
Avoiding risky consumption should be emphasized and conveying to patients and the population that the most beneficial thing for health would be not to consume alcohol or to do so below low-risk limits and to avoid occasional intensive consumption.
- Reducing alcohol consumption is a priority and is one of the sustainable development goals of the United Nations, having sufficient evidence and consensus on which are the most effective policies to reduce it that are included in international strategies10 and national 11.
One of the most profitable policies, which includes the SAFER, is the intervention of health professionals in their consultations, facilitating access to screening, brief interventions, and treatment of problems caused by alcohol consumption.
In addition, it is important to consider that alcohol consumption is associated with social and health inequalities, so consuming alcohol is not only an individual decision but is also influenced by the conditions and circumstances in which people live (social determinants of health).
For this reason, in the consultation, risk factors and protective factors can be identified, considering the people’s environments and the specific needs of certain population groups. A community approach is essential to reach groups who do not frequent consultations
What Is The Brief Intervention In Risky And Harmful Consumption Of Alcohol?
The brief intervention (BI) in risky and harmful consumption of alcohol has as its objectives the reduction in alcohol consumption, the reduction of risky drinkers of alcohol, the reduction of harmful drinkers of alcohol, and the reduction of alcohol-related problems. The BI is based on cognitive-behavioral methodological elements but also the contributions of the motivational interview. The BI is a form of opportunistic intervention by the health professional (demand for attention other than alcohol consumption), carried out by a non-specialist professional, aimed at less serious problems caused by alcohol, with a less motivated patient, and in a short and unstructured manner. The effectiveness of BI depends to a large extent on the relationship established between the primary care professional and the patient, regardless of the professional who administers it (family doctors, nurses, psychologists).
Motivational interviewing is a direct assistance style centered on the patient, which aims to provoke a behavior change, helping to explore and resolve ambivalence. It is based on respecting the patient’s autonomy and compassion, collaborating with the patient, and evoking the reasons for the change in himself. To do this, try to express empathy, facilitate the appearance of discrepancies, move forward with resistance, and encourage self-efficacy. It is proposed to use specific interview tools to encourage patients to talk, explore their ambivalence about substance use, and clarify their reasons for reducing or stopping alcohol use. Specifically, ask open questions, use affirmation techniques of what the patient says, reflective listening, and summary techniques. In patients with risky consumption but without criteria for alcohol dependence syndrome, behavioral treatment should be considered. The intervention consists of medical advice aimed at changing the consumption pattern. This advice should be personalized and include five points for the brief intervention. The target population is the risk drinker (the threshold for intervention). We are talking about a risk drinker when alcohol consumption is 28 SDUs per week (4/day) for men and 17 SSUs (2.5/day) per week for women. Any degree of consumption is also considered a risk in the case of a family history of alcohol dependence. This risk threshold determines the intervention in PC since the estimate is that one in 10 patients has daily intakes greater than these amounts. Intensive consumption ( binge drinking) can be defined as consumption equal to or greater than 6 SDUs (men) or 4 SSUs (women) in a consumption session (usually 4-6 h). Although the clinical criterion of one or more times a month is usually used, it is well known that the risks of intensive consumption are significant even when this pattern is adopted sporadically, even once a year
Risk Estimation To Modulate The Intervention
The study on the efficacy of medical advice to reduce consumption in Spain revealed a decrease in about 100 g of alcohol per week (6.5–13.8g/ day) after one year of follow-up 22. On the other hand, the Spanish studies revealed a reduction in the percentage of risk drinkers submitted to the intervention group, indicating a modest but real qualitative change in the transition from the risk group to the low-risk group. The USPSTF recommends BI in the adult population over 18 years of age, although it does not consider the effectiveness of BI in adolescents between 12 and 18 years to be proven 23. The semFYC Preventive Activities Program (PAPPS) also makes these recommendations
A Brief Motivational Intervention (BMI) consists of a short interview based on the principles of Motivational Interviewing ( R. et al., 2012) that aims to achieve change in a certain behavior to promote changes toward healthier lifestyles (Field et al., 2005) through a collaborative, person-centered orientation, aimed at strengthening motivation for change (Miller & Rollnick, 2009) .
To Promote Behavioral Change In Primary Care
The CRAFT program is based on the importance of the social environment surrounding the drinker (partner, parents, children, friends, colleagues…) in maintaining, increasing, or decreasing alcohol consumption. The program teaches to identify and modify behaviors that can inadvertently stimulate alcohol consumption, replacing them with positive behaviors that promote the reduction of consumption and, ultimately, can cause the drinker to enter treatment.